My oven has been needing a good clean for YEARS but I’m a bit scared of those oven cleaning products. You know the ones that always seem to need you to have a gas mask and industrial strength gloves? Our local oven cleaning man, apparently is very good but is £50 which I don’t have spare ,so I’d left it and left it.
But my oven was getting to the point where I thought that I’d probably burn down the house because it was so grotty. Mine’s not a self cleaning one but shoving the wire racks in the dishwasher got those clean, it was mainly the door that needed the most work. I’d been ignoring it until I saw this video on YouTube:
and then the results here
Without being mean I thought if he can do it, well then so can I!
So off I went to Amazon to order a large 450g box of Arm and Hammer baking soda for £4 (why can’t they sell it that size here in the UK?) and the next day it arrived. So it was time to play!
Here is my oven door, please don’t judge….well actually judge all you like it was pretty grim.
As you can see…well yeah if you can’t see through it then it needs cleaning. I followed the YouTube instructions and mixed the baking soda with water to a pancake batter consistency and you will need a lot of baking soda for this. Once it’s batter spread it over the glass.
Once I’d evened it out I left it for an hour. Now this is where I went a bit wrong, I probably should have left it for 2 or 3 hours but I was a bit impatient to see if it had worked!
I started rubbing it off with a washing up sponge and well, it got it up in the thinner areas but it was taking ages and wasn’t doing much. Then Mr VP came up with the great idea of using a metal BBQ scraper to get it off. Be careful if you do this because you don’t want to break the glass, but hopefully your’s isn’t as bad as mine so they’ll be no need to use one!
10 minutes of scraping, wiping and cleaning later….
You can see your face it in and no nasty scary chemicals or men who cost £50! I can now actually see when my Yorkshire pubs are done I’ve got half a box of baking soda left, just trying to figure else what to clean with it – American/Canadian readers have any ideas?