I’m amazed at how far along our blackberries are already, they seem to be about 4 weeks ahead of where they normally are. We’ve already started pie making and freezing them for the winter. In fact if you’re local and want some, let me know I’m giving them away! Check your hedgerows and gardens, might be surprised to see what’s there.
**Update – just been over to Homebaked and there are some lovely Blackberry recipes – Blackberry and Apple Curd and Blackberry and Apple Jam**